Ribeye with Vineyard Sauce
*These are not "exact" recipes, but "inspired" by these episodes
1 ribeye steak 6-8 ounces
2 tsp salt and pepper
Set oven to 500 degrees. Bring ribeye to room temperature. Season both sides with salt and pepper. Place steak on an oven safe dish with a rack. Put the steak in the oven and cook for 5 minutes on one side. Remove the steak and turn over, and cook for another 3-5 minutes, for a medium rare steak. Remove and allow steak to rest for 3-5 minutes before cutting into strips or serving whole.
10-15 Red seedless grapes pureed
10-15 Red seedless grapes halved
1 Cup of olive oil
1 Tbsp of lemon juice
1 tsp of sugar
1 Tbsp of mustard
1 tsp of salt and pepper
Combine the pureed grapes with the olive oil, lemon juice, sugar, mustard and salt and pepper in a bowl to whisk or into a blender. Whisk or blend until sauce becomes thick. Pour sauce into a dish with the grapes that have been halved. Use this sauce with some of the grapes to pour over savory foods like beef, chicken or fish.