Season 3

Pork Schnitzel with Pan Gravy

Apple and Cabbage Kraut-Slaw

Apple Strudel Napoleon with Berries

Three Pepper and Chicken Mexican Lasagna

Roasted Tomatillo Spicy Salsa Verde Salad

Simple "Tres Leches" Pound Cake with Fresh Mango, Basil and Mint

Pulled Pork Comfort Casserole

Pork, Lentil and Kale Soup

Cinnamon Spiced Caramelized Apple Puff Pastry

Vegetable & Rice Noodle "Ramen" Soup

Salmon Al Cartoccio

Fresh Berry Yogurt Parfait

Spicy Shrimp Taco with Avocado Mayo Spiced Cabbage and Fresh Mango

Coronado Chicken Chile Enchilada

Won-Ton-Empanadas

Philippine Pork Barbecue

Beer Dough Pizza

Tortilla Soup (Recipe by Susie Martin)

Cheese Spreads (By Chef Jim Pappas)

Tapas / Canapé (Recipe by Chef Jim Pappas)

Deep Fried Nopales (Cactus) With Spicy Catsup

Ground Chicken Lettuce Wraps (Recipe by Patrick Murphy)

Quinoa Stir Fry (Recipe by Fr. Leo Patalinghug)

Basic Energy Bar Recipe (Provided by Mark Ryan of C.A.S.E Bars)

Pork Sinigang (Sour Stew with Pork)

Fried pork Cutlets with Sweet and Sour Fruit Chutney

Beef and Vegetable Egg Rolls (Makes 12-15 egg rolls)

Pancit Bihon: Serves 4-6 people

Fillet of Lapu Lapu Fish Two Ways with Mango Cream