Salami Crisp Chip with Lightly Sweetened Sautéed Squash

Ingredients:
8 paper thin slices Genoa salami
1 yellow squash, small dice
1 zucchini, small dice
1 tablespoon local honey
1 teaspoon butter
Salt and pepper to taste

Directions:

Preheat oven to 400oF. Arrange salami slices on baking sheet lined with parchment paper. Bake until edges curl, 10 to 12 minutes. Transfer to rack to cool.
In a sauté pan, melt butter and add the squash and zucchini, and cook for about 2-3 minutes, or until squash and zucchini soften. Add the local honey, season with salt and pepper, and mix together. Pour into a bowl and surround with the salami crisp to serve as a "chip" for dipping.