Turkey Roulade

Description: This dish is a turkey dinner in a roll. You can mix and match your favorite Thanksgiving items into this dish.

Servings: 4-6

Prep Time: 50 mins

Cook Time: 40 mins


1 Turkey Breast (Skinless) or Turkey cutlets

1 Turkey Filling Recipe

½ lb Thin Cut Bacon

½ tsp Thyme, Fresh (minced)

½ tsp Oregano, Fresh (minced)

¼ tsp Rosemary, Fresh (minced)

½ Tbs Kosher Salt

¼ tsp Black Pepper

¼ cup Unsalted Butter

1 Whole Egg

½ cup Onion Chopped

½ cup Celery Leaves

1 Garlic (minced)

¾ tsp Dried Italian Herbs

1 tsp Celery Seeds

½ cup Bread Crumbs

½ tsp Kosher Salt

1.4 tsp Black Pepper

1 lb Med Italian Sausage



  1. Chop your herbs, dice your onion and celery and mince your garlic.
  2. In a large pan, melt the butter and sauté the vegetables until translucent. Then add the Italian sausage and brown until almost done (the sausage will be finished in the roulade.
  3. Transfer the sausage mix into a med bowl and hold. Add in the egg and bread crumb to make a paste like mix.
  4. Layer a cutting board with the thin cut bacon and add the pounded turkey. Season with fresh herbs and add in the filling mix and spread evenly. Roll the roulade
  5. Place the roulade in a hot pan and sear with the seam side down to lock in the bacon wrap. Sear on all sides to brown nicely. Then transfer the roulade to a pan lined with foil and a rack.
  6. Bake at 375 for 15-18 mins.
  7. Remove the turkey from the oven to rest on the pan.
  8. Slice the roulade on a bias and plate over some tomato sauce and sprinkle with fresh herbs.