Asparagus with Hollandaise & Poached Egg
Description:
The Rhine River has many Catholic Treasures that we can celebrate. Taste and see how Catholicism has influenced so many unique towns and traditions on our unique River Cruise Pilgrimage.
Serves: 2-4 people
Cook Time: 10 minutes
INGREDIENTS:
3 Egg Yolks
1/2 cup of Melted Butter
2 tsp Lemon Juice
1/2 tsp Paprika
1 tsp Mustard
1 pinch of Salt
*Poached Eggs & Steamed Asparagus (Prepare According to Your Liking)
How To Make:
- Place a non-reactive bowl over a pot of boiling water, making sure the water doesn’t touch the bowl.
- Add lemon juice, egg yolks, mustard, salt, and paprika. Whisk together.
- Slowly drizzle the melted butter and continue to whisk until smooth and creamy.
- Ladle on top of steamed asparagus and poached eggs.
