4-6 pieces of smoked salmon slices
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon pepper
½ teaspoon of fresh parsley minced
This recipe requires no cooking, but assembly of ingredients. Layer 2-3 pieces of smoked salmon on a plate. Carefully slice avocado in half, removing the seed. Using a butter knife, carefully score the avocado lengthwise, creating 4-5 slices. Use a large spoon and scoop out the avocado. Place avocados on top of the salmon, fanning out to create a design of your choice. Immediately squeeze juice of ½ a lemon over entire plate, covering especially the avocado to prevent it from turning brown. Season with salt, pepper and a sprinkle of minced parsley.