Beefy Bread Pinwheels

¼ to ½ pound New York strip steak
1 package puff pastry
1 tablespoon kosher salt
2 teaspoons pepper
2 teaspoons garlic powder
2 teaspoons dried oregano
2 teaspoons melted butter




Preheat oven to 350°F.


Prepare the beef by slicing a New York strip steak into very thin pieces against the grain. Place puff pastry that has come to room temperature on a non stick baking sheet. Layer meat evenly on the puff pastry, leaving about 1 inch uncovered along the edges of the dough. Season meat with salt, pepper, garlic powder, and oregano. Carefully roll the puff pastry into a long roll, making sure no meat is exposed. Lightly brush the roll with melted butter. Cook in oven for 25-30 minutes, or until the puff pastry is golden brown. Let the puff pastry rest before cutting into 1 inch pin wheels.