Bratwurst Cabbage
Description:
The unique Passion Play of Oberammergau in Germany preserves traditions of faith and culture that help us to savor our faith. Join pilgrims as they explore the beauty of Bavaria's Catholicism and Cuisine.
Serves: 4 people
Cook Time: 30 minutes
INGREDIENTS:
4 Bratwurst Sausages, cut into 1/2 inch medallions
2 cups of Fingerling Potatoes, cut into 1/2 inch medallions
2 cups of cabbage, shredded
2 carrots, shredded
2 tsp olive oil
2 Tbsp mustard
2 Tbsp apple cider
2 Tbsp Riesling Wine
3-4 cups of oil for frying
2-3 scallions, minced
Salt and Pepper to taste
How To Make:
- Heat oil and fry potatoes, 3-5 minutes over medium heat, until golden brown. When cooked, use a strainer to remove the potatoes and place on a paper towel lined plate. Season with salt and pepper.
- In a sauté pan, heat bratwurst sausages until golden brown, approximately 3 minutes on each side, and set aside.
- In a separate sauté pan, heat olive oil and add the cabbage and carrots. Sauté for 3-5 minutes. Season with a pinch of salt and pepper. After the cabbage has softened, add the mustard, wine, and vinegar. Sauté for another 2-3 minutes.
- Plate the dish by adding some potatoes, cabbage and sausage. Garnish with scallions.
