Italian & Mexican Fusion Nachos

Corn tortilla chips
1 jar 25 oz. Cucina Antica La Vodka Sauce
1 jalapeño pepper, sliced thinly
1 “tube” of Mexican chorizo
1 teaspoon dried cumin
1 teaspoon salt
1 teaspoon pepper
1 cup queso fresco, crumbled
1-2 tablespoons fresh cilantro, chopped




Fry fresh tortillas chips, or warm pre made tortilla chips in a 200oF oven. In a large sauce pan, sauté the chorizo and season with salt, pepper and cumin. Add the Cucina Antica vodka sauce and stir until warm. To plate, pour the sauce in a bowl, add some queso fresco, and top with the cilantro and jalapeno. Drizzle over the tortillas as well for a rustic presentation.