Smoky Paprika Shrimp & Tortilla

Description: The Epiphany celebrates the Three Kings, bringing gold, frankincense, and myrrh to Jesus.  Let’s cook three incredible meals to celebrate this special occasion.

Serving: 1 Person

Cooking Time: 15 mins



2 Tbsp Butter

2 Cloves Of Garlic, Minced

2 Tsp Spicy, Smoked Paprika

1/2 Tsp Salt

1/2 Tsp Pepper

6 Shrimp, Shelled and Deveined

1 Tortilla, Cut into 6 Pieces

2 Tsp Fresh Mint, Minced

1/2 Lemon, Zested


How To Make:

  1. Melt butter in a nonstick pan over high heat.  Cook until it begins to brown and get smoky.
  2. Add the garlic, paprika, salt, and pepper.  Mix together.
  3. Add the shrimp and cook for 2 minutes on each side.  Remove and set aside.
  4. In the same pan, reduce the heat to low and toast the tortillas, cooking 1 minute on each side until golden brown.
  5. Serve by placing the shrimp on top of each toasted tortilla.
  6. Garnish with mint leaves and the lemon zest.