Spaghetti Aglio e Olio

Description: The Epiphany celebrates the Three Kings, bringing gold, frankincense, and myrrh to Jesus.  Let’s cook three incredible meals to celebrate this special occasion.

Serving: 2 People

Cooking Time: 15 mins



2-3 Tbsp Olive Oil

1/2 lb Spaghetti  (Cook according to instructions. Reserve a few tablespoons of starchy, pasta water.)

2 Cloves Of Garlic, Minced

2 Filets of Anchovy

2 Tbsp Fresh Parsley, Minced

1 Tsp Chili Pepper Flakes

½ Tsp Salt and Pepper

2 Tbsp Grated Parmesan Cheese


How To Make:

  1. Boil pasta, according to the instructions.
  2. When the pasta is almost cooked, make the sauce.
  3. In a sauté pan over medium heat, add the anchovy filets. Use a spoon to help break them up into smaller pieces.
  4. Add the garlic, chili flakes, parsley, salt, and pepper.
  5. When the pasta is cooked, immediately add it to the pan. Add 1-2 Tbsp of starchy, pasta water and mix together.
  6. Plate and add grated parmesan cheese.