Season 5

Chef Naveen's Spicy Thai Basil Beef

Fr. Leo's Big City Steak

Coconut Cream and Herbal Mashed Potatoes

Portabella Mushroom "Steak"

Egg Plant Parmesan (Serves 2-4)

Chef Mikey's Vegetarian Burger (6 servings)

Red Beet Borscht - Serves 6

Golumpki (Stuffed Cabbage)

Spaghetti with Ground Beef Ragu

Spaghetti Della Casa (Serves 2)

Mike Learakos Katella Grill Inspired Pork Baby Back Ribs

Chef Pascal inspired Slaw with Dijon Vinaigrette

Cous Cous with Zucchini & Onions (serves 3-4)

Cheesy Tortillas inspired by Wahoo Tacos

Chicken with Rosemary (serves 3-4)

Fish tacos (Serves 3-4 tacos)

Beef Teriyaki Taco (Serves 3-4 tacos)

Grape Fruit and Cabbage Slaw (serves 3-4)

Guacamole Avocado Spread (serves 3-4)

Crawfish Etoufee (by Chef Lionel J. Robin)

South Louisiana Gumbo (By Chef Lionel Robin)

Ham, Spinach and Cheese Soufflé

Tiramisu with Vanilla Wafers

Salami Crisp Chip with Lightly Sweetened Sautéed Squash

Carbonara with Pancetta

Asparagus Wrapped in Prosciutto with a Simple Creamy Ranch Dressing

Baked Fried Chicken

Watermelon and Herb Salad

Potato Crusted Tilapia Fillets

Rice with Black Beans