Season 1

Beer Can Braised Roasted Chicken

Rosemary Red Potatoes

Balsamic Honey Watermelon

Skewered Mediterranean Shrimp

Skewered Beef Tenderloin with Balsamic and Ketchup Glaze

Creamy Couscous

Butter Steamed Broccoli

Herb-Crusted Frenched Lamb Rib Chops

Polenta Stuffed Bell Pepper Cup

Avocado and Smoked Salmon Salad

Tortillas to Go

Grilled Veggies

Open Faced Pork & Beans and Hotdogs

Creamy Texas Toast Points

Beefy Bread Pinwheels

Mushroom Red Wine Sauce

White Chocolate Chip and Peaches Bread Pudding

Spinach, Ham & Cheese Frittata with Fingerling Potatoes

Cinnamon Spiced French Toast

Banana and Cognac Infused Maple Syrup

Grilled Chicken Francese (Serves 1-2)

Grilled Chicken Cesar Salad (Serves 1-2)

Grilled Buffalo Chicken Nachos with Triple Cheese Sauce (Serves 1-2)

Balsamic Baked Bleu Cheese, Brown Sugar Apple (Serves 2 people)

Orange & Mango Cream Pound Cake Parfait (Serves 2)

Semi Sweet Grand Marnier Chocolate Mousse (Serves 2-4)

Grilled Broccoli and Spinach Cream Soup (Serves 2)

Chilled Gazpacho Soup (Serves 2)

Arroz Caldo (Serves 2)

Savory Orange Sausage

Spinach Onion Salad

Scallion Oriental Spaghetti

Pan Fried Steaks (Serves 3-4)

Garlic Fried Rice (Serves 3-4)

Fresh Cucumber and Tomato Salad (Serve as side dish for 3-4)

Chicken Adobo (Serves 2-3)

Veggie Pancit Vermicelli (Serves 2-3)

Steamed Flavored Jasmine Rice (Serves 2 as a side dish)

Banana Fried Egg Rolls (Serves 2)

Ground Buffalo Kapama

Nilgai Antelope